Gulai Ikan Patin Tempoyak!

Hi Assalamualaikum! Welcome to my blog😊

Today we will share about one of the best dish in Malaysia. What is the dish?! Stay tuned! 

Ok for this story we divide into 3 part. Menu and recipe,method and history. For my part i will share the recipe of this dish. 

The dish is!!! Gulai Ikan Patin Tempoyak. 

This dish is popular around Pahang. The famous Ikan Patin is at Temerloh Pahang. This is traditional dish that have been introduced a long time ago. 

Ikan Patin also a famous fish at Pahang river so we can easily find it anywhere at Pahang. 

Ikan patin has different type. Sometimes they are selling Ikan Patin from the pond but the best taste of Ikan Patin is from ther river flow. In Malaysia, speacis of Ikan Patin is Pangasius hypophthalmuss, P. Nasutus(patin buah), P. micronemus (patin juara) dan Helicophagus waandersii(patin muncung). While, speacies Ikan Patin that can grow mega size is Pangasionodon gigas(Mekong giant catfish atau patin Mekong). 

But not every people in Malaysia can eat Ikan Patin especially in Sarawak. In Sarawak have mitos say that they cannot eat Ikan Patin. But some of them didnt have problem for that. Check out the recipe below!

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Ikan Patin 1Nos

Water

Tempoyak/Durian Flesh 2Tbsp

Bird Eye Chili 50gram

Red chili 30gram

Tumeric 2inch

Kesum Leaves 

Salt to taste

This the simple and traditional recipe of Gulai Ikan Patin Tempoyak. You should try at home!! 

Thank you for reading and dont forget to visit my partner blog for futher information about Gulai Ikan Patin tempoyak! 

Method of cooking :https://akmaltaqiborhan.blogspot.com/

History of Ikan Patin Tempoyak : https://afiqkitchenhacks.blogspot.com/